Manipulative
skills in chemistry internal assessment
Manipulative
skills are assessed summatively. This means that one overall mark will be
given. The skills
assessed
should cover most of the two-year course, and the mark given should reflect the
student’s general
ability
near the end of the course. This mark is not an average nor does it relate to a
given investigation. It is
important
therefore that the scheme of work sets the students a variety of tasks and that
they carry out a
range
of different techniques. The examples below are suggestions to aid assessment
of manipulative skills
and
are not considered to be a prescribed list.
Note:
No supporting evidence is required for moderation of manipulative skills.
Aspect
1: Following instructions
The
student:
• reads/listens
to instructions before asking for help
• only
starts the investigation after having read/listened to all the instructions
• is
able to follow a sequence of several written or verbal instructions with little
assistance.
Aspect
2: Carrying out techniques
Measuring
volume
The
student:
• uses
a suitable cylinder/pipette/burette size
• does
not overfill cylinder/pipette/burette
• places
his/her eyes at the height of the meniscus.
Measuring
mass
The
student:
• handles
the balance appropriately when transporting it
• adjusts
the balance to zero before starting
• uses
a suitable container for the substance to be measured.
Measuring
temperature
The
student:
• leaves
his/her thermometer in a safe place when it is not in use
• refrains
from touching the sides of the container with the thermometer when
measuring
the temperature of a liquid
• leaves
the thermometer in the liquid when measuring the temperature of that liquid.
(Vacuum)
filtering
The
student:
• folds/places
the filter paper correctly
• uses
equipment/filter paper of adequate size
• adds
a reasonable amount of liquid to the funnel.
Making
solutions
The
student:
• uses
a funnel to add the solid to the volumetric flask
• washes
the container containing the solid several times and adds the water to the
volumetric
flask
• carefully
adds water to the mark.
Titration
The
student:
• makes
one trial before taking measurements
• takes
at least three measurements
• takes
care towards the end of the titration.
Assembling
equipment
The
student:
• ensures
that different parts are clamped safely together without forcing the glass
• uses
anti-bumping granules for boiling liquid
• chooses
the correct size/shape of flasks
• places
the thermometer at an adequate height
• connects
the cooling water adequately.
Collection
of gas
The
student:
• takes
care that the assembly is airtight
• takes
care that the equipment does not contain air before starting.
Setting
up electrical circuits
The
student:
• connects
up a circuit without help
• connects
the ammeter in series and the voltmeter in parallel
• connects
the positive side of the ammeter/voltmeter to the positive side of the power
supply
• uses
a suitable scale.
Aspect
3: Working safely
The
student:
• always
wears safety clothing appropriate to the task, such as eye protection, lab
coats
and gloves
• pays
proper attention to written or verbal safety instructions and hazard symbols
• lights
and uses the Bunsen burner safely
• places
flammable substances far away from flames
• takes
care, when heating, that the test tube does not point at other students
• takes
care that the test-tube holders are not in the flame
• ensures
that solutions are not heated to complete dryness
• places
hot equipment on heat mats
• uses
the fume cupboard for all poisonous volatile liquids
• washes
his/her hands after using toxic substances in the laboratory
• takes
care not to mix spatulas for different chemicals, or caps off different bottles
• leaves
glassware on solid surfaces and ensures that glassware cannot be knocked or
roll
off the surface
• reports
when equipment has been broken
• avoids
wasting chemicals
• cleans
spilled chemicals or broken glassware immediately
• washes
and tidies up the equipment after use
• disposes
of chemicals in a suitable manner
• shows awareness of the impact of chemicals on the environment.
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