Recently, Anhui, Jiangxi, Fujian, and other places have been exposed by the media who have discovered a kind of “beef extract” additive that allows pork to become “beef”.
First cut the pork into pieces.
Add beef extract to the pork pieces, mainly to allow the
pork to gain a beef flavor. After half an hour, the pork
becomes a brown color. Then add the pork to boiling
water to cook it. The color of the pork will then also
become darker.
Add the prepared "beef powder" to the pork, then add caramel.
After mixing, the pork immediately changes appearance,
the color looking even more like soy sauce braised beef,
mingled with an aroma.
The final product is very much like stewed beef.
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